It is prepared with bibë (duck), rice and local spices.
It is traditionally cooked in a casserole and is part of festive meals.
It is promoted by the Municipality of Fier as one of the most authentic flavors of the area.
More food from Fier
Turkey stew from Myzeqe
It is considered one of the oldest dishes of Myzeqe.
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Myzeqe’s rice with birds
It is prepared with poultry raised on family farms.
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Myzeqe’s dairy products
Although they are not a separate dish, they are part of the gastronomic identity of the region.
Read more →Planning a trip?
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