Myzeqe’s dairy products

Traditional food

Although they are not a separate dish, they are part of the gastronomic identity of the region.

White cheese from Myzeqe;
Homemade butter;
Thick yogurt from Myzeqe farms.

More food from Fier

The most distinctive dish of Myzeqe.

It is considered one of the oldest dishes of Myzeqe.

It is prepared with poultry raised on family farms.

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