Fisherman's house in Karavasta Lagoon, Divjakë-Karavasta National Park

Turkey stew from Myzeqe

Traditional food

Turkey stew from Myzeqe

It is considered one of the oldest dishes of Myzeqe.

City: Fier

Turkey stew from Myzeqe is a traditional festive dish from the Myzeqe plain of central Albania, combining roasted or boiled turkey with përshesh—a savory mixture of crumbled bread enriched with turkey broth, herbs, and seasonings. It is especially associated with New Year celebrations and family gatherings, and is regarded as one of the signature holiday foods of the region.

More food from Fier

Myzeqe’s duck casserole

Myzeqe’s duck casserole

The most distinctive dish of Myzeqe.

Myzeqe’s rice with birds

Myzeqe’s rice with birds

It is prepared with poultry raised on family farms.

Myzeqe’s dairy products

Myzeqe’s dairy products

Although they are not a separate dish, they are part of the gastronomic identity of the region.

See all in Fier →

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