Hallvë me arra
Traditional dessert used during religious and family holidays.
- City: Elbasan
Hallva me arra is a traditional Albanian dessert, prepared for generations and especially present during family celebrations and special occasions. It is characterized by its soft texture, rich buttery taste and nutty aroma, representing one of the most beloved desserts of traditional Albanian cuisine. In the Elbasan area, halva me arra is part of the local culinary heritage and is often served warm, sprinkled with chopped nuts and cinnamon.
More food from Elbasan
Ballokumja e Elbasanit
Ballokumja is without a doubt the gastronomic symbol of Elbasan. Traditional dessert made with corn flour, butter, sugar and eggs. It is traditionally prepared for Summer Day (March 14). In 2026, the…
Read more →
Tavë kosi
Tava e Kosit is the most famous dish of Elbasan and one of the emblematic dishes of Albanian cuisine. Its origin is directly linked to Elbasan and Central Albania. AKT describes it as a symbol of the…
Read more →
Çomleku
One of the most characteristic dishes of Elbasan.
Read more →Planning a trip?
Flights, car rental, tours, eSIM data, insurance and stays from partners we trust.
see travel dealsImages on this page are shown from their original sources and belong to their respective owners.