The dish is cooked slowly for several hours and is part of the city's traditional cuisine.
More food from Elbasan
Ballokumja e Elbasanit
Ballokumja is without a doubt the gastronomic symbol of Elbasan. Traditional dessert made with corn flour, butter, sugar and eggs. It is traditionally prepared for Summer Day (March 14). In 2026, the…
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Tavë kosi
Tava e Kosit is the most famous dish of Elbasan and one of the emblematic dishes of Albanian cuisine. Its origin is directly linked to Elbasan and Central Albania. AKT describes it as a symbol of the…
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Tavë me Kumbulla
A characteristic specialty of Elbasan.
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