Tavë kosi
Tava e Kosit is the most famous dish of Elbasan and one of the emblematic dishes of Albanian cuisine. Its origin is directly linked to Elbasan and Central Albania. AKT describes it as a symbol of the hospitality of the area.
- City: Elbasan
Tavë kosi is a traditional Albanian baked lamb and yogurt casserole that originated in the city of Elbasan. Widely regarded as one of Albania's signature national dishes, it combines simple ingredients into a rich, comforting meal that is closely associated with family gatherings and festive occasions.
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