Peppers with cottage cheese
Peppers stuffed with fresh cottage cheese, a simple but very typical dish for the area.
- City: Dibra
Speca me gjizë is a traditional Albanian dish of baked peppers filled with gjizë, a fresh, mildly tangy curd cheese similar in texture to ricotta or cottage cheese. It is widely enjoyed as a light main course, side dish, or appetizer and showcases the central role of peppers, olive oil, and fresh dairy in Albanian cooking.
More food from Dibra
Jufka pasta with chicken
One of the most distinctive dishes of Dibra, Jufkas are homemade pasta dishes served with country chicken and rich broth.
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Beans with pasterma
A very popular winter dish: white beans cooked with dried meat (pastërma).
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Meat in a can
This is a traditional dish where meat (usually lamb, goat or beef) is prepared and roasted inside a closed metal container or barrel, over fire or embers.
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