Meat in a can
This is a traditional dish where meat (usually lamb, goat or beef) is prepared and roasted inside a closed metal container or barrel, over fire or embers.
- City: Dibra
Mishi në bidon is a traditional Albanian preserved meat specialty associated with mountain pastoral communities, especially in southern and southeastern parts of the country. The dish combines slow-cooked meat with rendered fat and stores it in a sealed metal container (bidon), allowing it to keep for extended periods without refrigeration while developing a rich, concentrated flavor.
More food from Dibra
Jufka pasta with chicken
One of the most distinctive dishes of Dibra, Jufkas are homemade pasta dishes served with country chicken and rich broth.
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Beans with pasterma
A very popular winter dish: white beans cooked with dried meat (pastërma).
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Peppers with cottage cheese
Peppers stuffed with fresh cottage cheese, a simple but very typical dish for the area.
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