Beans with pasterma
A very popular winter dish: white beans cooked with dried meat (pastërma).
- City: Dibra
Groshe me pastërma is a traditional Albanian bean stew made with cured, air-dried meat (pastërma). It combines slow-cooked white beans with the rich, savory flavor of preserved beef, making it a hearty dish that is especially popular during colder months and in regions where cured meats are a staple.
More food from Dibra
Jufka pasta with chicken
One of the most distinctive dishes of Dibra, Jufkas are homemade pasta dishes served with country chicken and rich broth.
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Peppers with cottage cheese
Peppers stuffed with fresh cottage cheese, a simple but very typical dish for the area.
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Meat in a can
This is a traditional dish where meat (usually lamb, goat or beef) is prepared and roasted inside a closed metal container or barrel, over fire or embers.
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