Jufka pasta with chicken
One of the most distinctive dishes of Dibra, Jufkas are homemade pasta dishes served with country chicken and rich broth.
- City: Dibra
Jufka me pulë is a traditional Albanian pasta-and-chicken dish made with jufka, a handmade egg pasta that is especially associated with the Dibër region. It is valued for its simple ingredients, comforting flavor, and strong connection to home cooking and regional culinary traditions, and is commonly served as a hearty family meal.
More food from Dibra
Beans with pasterma
A very popular winter dish: white beans cooked with dried meat (pastërma).
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Peppers with cottage cheese
Peppers stuffed with fresh cottage cheese, a simple but very typical dish for the area.
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Meat in a can
This is a traditional dish where meat (usually lamb, goat or beef) is prepared and roasted inside a closed metal container or barrel, over fire or embers.
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