Traditional food
Tripe
Kukureci is prepared with lamb or goat offal (liver, lungs, heart, etc.), wrapped in intestines and slowly roasted on the grill or on a spit.
- City: Vlorë
Kukurec is a traditional Balkan offal dish made primarily from lamb or goat organs wrapped in cleaned intestines and roasted or grilled. It is especially associated with Albanian cuisine, but closely related versions are also found in Greece, North Macedonia, Turkey, and other parts of the Balkans, reflecting a long shared culinary history.
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