Bay of Vlorë with Karaburun, Sazan island and the city

Lamb roasted on a spit

Traditional food

Lamb roasted on a spit

Traditional cooking for holidays and family occasions.

City: Vlorë

Qengj i pjekur (also written mish qengji i pjekur) is a traditional Albanian roasted lamb dish that is especially associated with celebrations, family gatherings, and honoring guests. It is one of the country's best-known meat specialties, valued for its simple preparation, high-quality local lamb, and deep connection to Albanian hospitality and festive dining.

More food from Vlorë

Meat in saç

Meat in saç

Lamb or goat meat slowly roasted in a pot, very common in the mountainous areas of Vlora.

Nettle pie

Nettle pie

Traditional pie with wild nettles, cheese and thin noodles.

Milk pie

Milk pie

A well-known specialty in the villages of Labëria.

See all in Vlorë →

Planning a trip?

Flights, car rental, tours, eSIM data, insurance and stays from partners we trust.

see travel deals

Images on this page are shown from their original sources and belong to their respective owners.