Bay of Vlorë with Karaburun, Sazan island and the city

Milk pie

Milk pie
Traditional food

Milk pie

A well-known specialty in the villages of Labëria.

Byrek me qumësht ("milk pie") is a traditional Albanian pastry made with thin layers of phyllo dough and a filling based on milk, eggs, and butter. It is one of the many regional varieties of Albanian byrek and is valued for its soft, custard-like interior and crisp, golden top, making it a favorite home-cooked comfort food.

More food from Vlorë

Lamb roasted on a spit

Lamb roasted on a spit

Traditional cooking for holidays and family occasions.

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Meat in saç

Meat in saç

Lamb or goat meat slowly roasted in a pot, very common in the mountainous areas of Vlora.

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Nettle pie

Nettle pie

Traditional pie with wild nettles, cheese and thin noodles.

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