Trahana (also spelled tarhana, trahanas, or similar regional names) is a traditional fermented grain-and-dairy food found across the Balkans, Eastern Mediterranean, and parts of the Middle East. It is valued for its long shelf life, distinctive tangy flavor, and its role as a comforting, nourishing soup ingredient, with each region maintaining its own version.
More food from Dibra
Jufka pasta with chicken
One of the most distinctive dishes of Dibra, Jufkas are homemade pasta dishes served with country chicken and rich broth.
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Beans with pasterma
A very popular winter dish: white beans cooked with dried meat (pastërma).
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Peppers with cottage cheese
Peppers stuffed with fresh cottage cheese, a simple but very typical dish for the area.
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