Myzeqe’s artisanal wines and brandies

Traditional food

House wine; Grape brandy; Artisan products from local farms.

The Fier and Roskovec areas have a tradition in making wines and raki.

More food from Fier

The most distinctive dish of Myzeqe.

It is considered one of the oldest dishes of Myzeqe.

It is prepared with poultry raised on family farms.

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