Petulla të shtëpisë ("homemade petulla") are a traditional Albanian fried dough dish that is especially popular for breakfast, brunch, or welcoming guests. Soft and fluffy on the inside with a golden exterior, they are a classic example of Albanian home cooking and are served in both sweet and savory styles.
More food from Dibra
Jufka pasta with chicken
One of the most distinctive dishes of Dibra, Jufkas are homemade pasta dishes served with country chicken and rich broth.
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Beans with pasterma
A very popular winter dish: white beans cooked with dried meat (pastërma).
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Peppers with cottage cheese
Peppers stuffed with fresh cottage cheese, a simple but very typical dish for the area.
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