Bay of Vlorë with Karaburun, Sazan island and the city

Gjizë e Shakullit

Traditional food

Gjizë e Shakullit

Shakulli cheese is a very popular traditional product in the Vlora Region, especially in the areas of Labëria, Himara, Selenica and the mountain villages.

City: Vlorë

Gjiza e Shakullit is a traditional dairy product made from fresh sheep or goat curd. After preparation, it is placed in a shakul (processed sheep or goat skin), where it is matured and fermented naturally for several weeks or months. This process gives it a strong aroma, characteristic taste, and a creamy texture.

More food from Vlorë

Lamb roasted on a spit

Lamb roasted on a spit

Traditional cooking for holidays and family occasions.

Meat in saç

Meat in saç

Lamb or goat meat slowly roasted in a pot, very common in the mountainous areas of Vlora.

Nettle pie

Nettle pie

Traditional pie with wild nettles, cheese and thin noodles.

See all in Vlorë →

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