Fishta and Kallmet artisanal Raki

Traditional food

Preserved as a family tradition from generation to generation.

Rakia is a traditional drink for all areas in Albania.

More food from Lezhë

It is the most distinctive cuisine of the Zadrima area, part of the Lezha District.

Mirdita has a very old tradition in raising goats and kids.

The Patok area is known for its fresh fish.

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