Patoku Lagoon Fish

Traditional food

The Patok area is known for its fresh fish.

The most characteristic species:
sea bass;
bream;
mullet;
eel.

More food from Lezhë

It is the most distinctive cuisine of the Zadrima area, part of the Lezha District.

Mirdita has a very old tradition in raising goats and kids.

A documented traditional product for the area.

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