Traditional food
Fish casserole
Lake fish cooked in a casserole with tomatoes and onions.
- City: Shkodër
Tavë peshku is a traditional Albanian baked fish dish that reflects the country's Mediterranean coastal cuisine. Prepared especially in seaside regions along the Adriatic and Ionian coasts, it combines fresh fish with vegetables, olive oil, herbs, and often a light tomato-based or creamy sauce before being baked until tender.
More food from Shkodër
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