Traditional food
Eel
It is prepared fried or in a casserole, very typical of the lake area.
- City: Shkodër
Ngjala is the Albanian word for eel, a freshwater and coastal fish that is eaten as both an everyday ingredient and a regional specialty. It is especially associated with areas around the Lake Shkodër and the lagoons and coast near Vlorë, where eel has long been part of local culinary traditions.
More food from Shkodër
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