Cottage cheese with butter and eggs
A very typical Dibra breakfast combination, based on local dairy.
- City: Dibra
Gjizë me gjalpë dhe vezë is a simple Albanian dish made by gently cooking gjizë (a fresh, lightly salted curd cheese) with butter and eggs until creamy. It is a traditional home-style meal valued for its rich flavor, quick preparation, and reliance on staple dairy ingredients common in Albanian cooking.
More food from Dibra
Jufka pasta with chicken
One of the most distinctive dishes of Dibra, Jufkas are homemade pasta dishes served with country chicken and rich broth.
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Beans with pasterma
A very popular winter dish: white beans cooked with dried meat (pastërma).
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Peppers with cottage cheese
Peppers stuffed with fresh cottage cheese, a simple but very typical dish for the area.
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