Bay of Vlorë with Karaburun, Sazan island and the city

Laberia Cheese

Traditional food

Laberia Cheese

Sheep or goat cheese, very popular in mountainous areas.

City: Vlorë

Djathë i Labërisë is a traditional cheese associated with the Labëria region of southern Albania. It reflects the area's long pastoral tradition, where sheep and goat herding have shaped local food culture, and is valued for its rich flavor, firm texture, and artisanal production methods.

More food from Vlorë

Lamb roasted on a spit

Lamb roasted on a spit

Traditional cooking for holidays and family occasions.

Meat in saç

Meat in saç

Lamb or goat meat slowly roasted in a pot, very common in the mountainous areas of Vlora.

Nettle pie

Nettle pie

Traditional pie with wild nettles, cheese and thin noodles.

See all in Vlorë →

Planning a trip?

Flights, car rental, tours, eSIM data, insurance and stays from partners we trust.

see travel deals

Images on this page are shown from their original sources and belong to their respective owners.