Glyco of Përmet
The most famous gastronomic product of Përmet, prepared with various fruits such as walnuts, cherries, figs, oranges or roses.
- City: Gjirokastër
Gliko e Përmetit is a traditional sweet preserve from the Albanian town of Përmet, made by slowly cooking whole fruits, vegetables, or nuts in sugar syrup while preserving their shape. It is one of the region's best-known culinary traditions and a symbol of Albanian hospitality, with recipes passed down through generations and recognition through the Slow Food Presidia program.
More food from Gjirokastër
Qifqi
The most characteristic dish of Gjirokastra. It is prepared with rice, eggs, butter and aromatic spices, baked in small round shapes.
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Oshaf
Traditional dessert made with dried figs and sheep's milk. It is a symbol of Gjirokastra cuisine.
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Përmet Raki
Artisanal raki, very well known throughout Albania.
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