Raki e Përmetit is a traditional fruit brandy associated with the Albanian town of Përmet, where distilling has long been part of local food and drink culture. It is especially known for being made from locally grown grapes and for its connection to the region's agricultural traditions, hospitality, and artisanal craftsmanship.
More food from Gjirokastër
Qifqi
The most characteristic dish of Gjirokastra. It is prepared with rice, eggs, butter and aromatic spices, baked in small round shapes.
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Oshaf
Traditional dessert made with dried figs and sheep's milk. It is a symbol of Gjirokastra cuisine.
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Glyco of Përmet
The most famous gastronomic product of Përmet, prepared with various fruits such as walnuts, cherries, figs, oranges or roses.
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