Oshaf
Traditional dessert made with dried figs and sheep's milk. It is a symbol of Gjirokastra cuisine.
- City: Gjirokastër
Oshaf is a traditional Albanian dessert closely associated with the southern city of Gjirokastër. It is best known for combining sheep's milk with dried figs into a creamy, lightly sweet pudding, making it one of the region's signature specialties and an important part of its culinary identity.
More food from Gjirokastër
Qifqi
The most characteristic dish of Gjirokastra. It is prepared with rice, eggs, butter and aromatic spices, baked in small round shapes.
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Glyco of Përmet
The most famous gastronomic product of Përmet, prepared with various fruits such as walnuts, cherries, figs, oranges or roses.
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Përmet Raki
Artisanal raki, very well known throughout Albania.
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