Qifqi
The most characteristic dish of Gjirokastra. It is prepared with rice, eggs, butter and aromatic spices, baked in small round shapes.
- City: Gjirokastër
Qifqi is a traditional Albanian rice dish originating from the historic city of Gjirokastër. It consists of small rice balls flavored primarily with dried mint, eggs, and black pepper, then cooked until lightly browned. The dish is closely associated with the culinary identity of Gjirokastër and is considered one of the city's signature specialties.
More food from Gjirokastër
Oshaf
Traditional dessert made with dried figs and sheep's milk. It is a symbol of Gjirokastra cuisine.
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Glyco of Përmet
The most famous gastronomic product of Përmet, prepared with various fruits such as walnuts, cherries, figs, oranges or roses.
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Përmet Raki
Artisanal raki, very well known throughout Albania.
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