Cape of Rodon on the Adriatic coast

Tavë Lemi

Tavë Lemi
Traditional food

Tavë Lemi

Tavë Lemi is a traditional baked dish associated with the Durrës region of Albania.

It combines cooked meat with a rich yogurt-and-egg mixture, then finishes in the oven to create a creamy, lightly browned casserole that is considered a classic example of Albanian home cooking.

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