
Nuts and dried fruits of Kukes
They are widely used in winter and in traditional desserts.
- City: Kukës
Arrë dhe fruta të thata të Kukësit (walnuts and dried fruits of the Kukës region) are a traditional specialty of northeastern Albania, reflecting the area's mountainous climate and long-standing practices of harvesting and preserving seasonal produce. The region is especially associated with walnuts, wild berries, and dried plums, which are valued both as everyday foods and as ingredients in local cooking.
More food from Kukës

Flija e Kukësit
One of the most traditional dishes of the Albanian Alps, slowly baked in layers with yogurt and butter.
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Qervish
Very typical cooking of Kukës and Tropoja, with meat, dough and fat (solid food).
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Kaçamak i Kukësit
Cornmeal boiled with butter and cheese – a staple food of mountain families.
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