Kukës strained yogurt
Very thick and natural yogurt, the basis of many dishes.
- City: Kukës
Kos i kulluar i Kukësit is a traditional strained yogurt associated with the mountainous Kukës region of northeastern Albania. It is valued for its thick texture, rich flavor, and close connection to local dairy-making traditions, where fresh milk and home processing have long been important parts of rural cuisine.
More food from Kukës
Flija e Kukësit
One of the most traditional dishes of the Albanian Alps, slowly baked in layers with yogurt and butter.
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Qervish
Very typical cooking of Kukës and Tropoja, with meat, dough and fat (solid food).
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Kaçamak i Kukësit
Cornmeal boiled with butter and cheese – a staple food of mountain families.
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