Gjalpë fshati is a traditional Albanian village-style butter, typically made from the cream of fresh cow's milk using simple, small-scale methods. It is valued for its rich flavor, creamy texture, and close association with rural dairy traditions, where homemade butter has long been an important part of everyday cooking and hospitality.
More food from Berat
Lamb casserole
One of the most traditional dishes of Berat, prepared with lamb slowly roasted in a casserole.
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Sourdough casserole
Although it is known throughout Albania, it is very popular in Berat, especially with lamb and fresh yogurt.
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Pumpkin pie
A traditional specialty, especially during autumn.
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