Fërgesë me mëlçi
An old variant of the fërgesë, preserved by the indigenous families of Tirana.
- City: Tiranë
Fërgesë me mëlçi is a traditional Albanian baked dish that combines liver with peppers, tomatoes, onions, and soft white cheese, typically gjizë (a fresh curd cheese similar to ricotta). It is especially associated with Tirana and central Albania, where it is considered one of the region's signature comfort foods and is often prepared in small earthenware baking dishes.
More food from Tiranë
Fërgesë e Tiranës
This is without a doubt the most distinctive dish of Tirana and is considered a symbol of Tirana cuisine.
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Tirana Earthenware Casserole (Tavë Dheu Tiranase)
One of the most characteristic recipes of the Tirana area.
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Chicken with porridge
One of the oldest dishes of Tirana families.
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