Fresh cottage cheese is a fresh Albanian curd cheese closely associated with the culinary traditions of Tirana and central Albania. Mild, creamy, and slightly tangy, it is a staple ingredient in home cooking and is especially valued for its versatility in both simple meals and classic regional dishes.
More food from Tiranë
Fërgesë e Tiranës
This is without a doubt the most distinctive dish of Tirana and is considered a symbol of Tirana cuisine.
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Tirana Earthenware Casserole (Tavë Dheu Tiranase)
One of the most characteristic recipes of the Tirana area.
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Chicken with porridge
One of the oldest dishes of Tirana families.
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