Qumështor i Kukësit is a traditional dessert from the Kukës region of northern Albania. It is a regional variation of qumështor, a baked milk-based custard that is valued for its simple ingredients, rich texture, and close connection to home cooking and local culinary traditions.
More food from Kukës
Flija e Kukësit
One of the most traditional dishes of the Albanian Alps, slowly baked in layers with yogurt and butter.
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Qervish
Very typical cooking of Kukës and Tropoja, with meat, dough and fat (solid food).
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Kaçamak i Kukësit
Cornmeal boiled with butter and cheese – a staple food of mountain families.
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