Kukës town centre on Lake Fierza with surrounding mountains (aerial)

Nuts and dried fruits of Kukes

Nuts and dried fruits of Kukes
Traditional food

Nuts and dried fruits of Kukes

They are widely used in winter and in traditional desserts.

Arrë dhe fruta të thata të Kukësit (walnuts and dried fruits of the Kukës region) are a traditional specialty of northeastern Albania, reflecting the area's mountainous climate and long-standing practices of harvesting and preserving seasonal produce. The region is especially associated with walnuts, wild berries, and dried plums, which are valued both as everyday foods and as ingredients in local cooking.

More food from Kukës

See all in Kukës →

Planning a trip?

Flights, car rental, tours, eSIM data, insurance and stays from partners we trust.

see travel deals

Images on this page are shown from their original sources and belong to their respective owners.