Kaçamak i Kukësit
Cornmeal boiled with butter and cheese – a staple food of mountain families.
- City: Kukës
Kaçamak i Kukësit is a traditional cornmeal-based dish from the Kukës region of northeastern Albania. It is known for its rich, comforting texture and simple ingredients, reflecting the mountain cuisine of the area, where dairy products and corn have long been staples of everyday cooking.
More food from Kukës
Flija e Kukësit
One of the most traditional dishes of the Albanian Alps, slowly baked in layers with yogurt and butter.
Read more →
Qervish
Very typical cooking of Kukës and Tropoja, with meat, dough and fat (solid food).
Read more →
Pastërma e Kukësit
Dried or salted meat for the winter – one of the oldest traditions of the area.
Read more →Planning a trip?
Flights, car rental, tours, eSIM data, insurance and stays from partners we trust.
see travel dealsImages on this page are shown from their original sources and belong to their respective owners.