Raki Skrapari
One of the most famous products of the region, known throughout Albania for its quality.
- City: Berat
Raki Skrapari is a traditional Albanian grape brandy associated with the Skrapar region in southern Albania. It is widely regarded as one of the country's best-known regional styles of raki, recognized for its clean, dry character and strong connection to local distilling traditions, with commercial bottlings commonly around 42–46% alcohol by volume.
More food from Berat
Lamb casserole
One of the most traditional dishes of Berat, prepared with lamb slowly roasted in a casserole.
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Sourdough casserole
Although it is known throughout Albania, it is very popular in Berat, especially with lamb and fresh yogurt.
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Pumpkin pie
A traditional specialty, especially during autumn.
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