Mjaltë mali is Albanian mountain honey, produced by bees that forage on wildflowers, herbs, and flowering shrubs growing in mountainous regions. It is valued for its complex floral aroma, natural variability, and its close connection to traditional beekeeping, with different mountain landscapes giving each harvest a distinct character.
More food from Berat
Lamb casserole
One of the most traditional dishes of Berat, prepared with lamb slowly roasted in a casserole.
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Sourdough casserole
Although it is known throughout Albania, it is very popular in Berat, especially with lamb and fresh yogurt.
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Pumpkin pie
A traditional specialty, especially during autumn.
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