White cheese
Sheep or cow cheese from the mountainous areas of Skrapar and Tomorrica.
- City: Berat
Djathë i bardhë (literally, "white cheese") is a traditional Albanian brined cheese that is a staple of everyday cooking in Albania and Kosovo. It is one of the country's most widely consumed cheeses, valued for its salty, tangy flavor and versatility in both simple meals and classic regional dishes.
More food from Berat
Lamb casserole
One of the most traditional dishes of Berat, prepared with lamb slowly roasted in a casserole.
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Sourdough casserole
Although it is known throughout Albania, it is very popular in Berat, especially with lamb and fresh yogurt.
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Pumpkin pie
A traditional specialty, especially during autumn.
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