Byrek me kungull is a traditional Albanian pastry made with thin layers of filo dough wrapped around a pumpkin filling. It is one of the classic varieties of Albanian byrek, especially popular during autumn and winter, and is known for balancing savory and subtly sweet flavors rather than resembling a dessert pie.
More food from Berat
Lamb casserole
One of the most traditional dishes of Berat, prepared with lamb slowly roasted in a casserole.
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Sourdough casserole
Although it is known throughout Albania, it is very popular in Berat, especially with lamb and fresh yogurt.
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White cheese
Sheep or cow cheese from the mountainous areas of Skrapar and Tomorrica.
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