Traditional food
Sourdough casserole
Although it is known throughout Albania, it is very popular in Berat, especially with lamb and fresh yogurt.
- City: Berat
Tavë kosi is a traditional Albanian baked casserole made with lamb, rice, and a creamy yogurt-and-egg mixture. Often regarded as one of Albania's national dishes, it originated in the city of Elbasan, where it is also known as Tavë Elbasani or Elbasan tava, and remains a signature of Albanian home cooking.
More food from Berat
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