Lamb casserole
One of the most traditional dishes of Berat, prepared with lamb slowly roasted in a casserole.
- City: Berat
Tavë me mish qengji is a traditional Albanian baked lamb dish that showcases the country's long pastoral and Mediterranean culinary traditions. It is especially associated with family meals and celebrations, valued for its tender meat and rich, comforting flavors created through slow baking.
More food from Berat
Sourdough casserole
Although it is known throughout Albania, it is very popular in Berat, especially with lamb and fresh yogurt.
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Pumpkin pie
A traditional specialty, especially during autumn.
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White cheese
Sheep or cow cheese from the mountainous areas of Skrapar and Tomorrica.
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